The Cooking School in Noosa

A Tour Around Italy

Special Experience

Join Andrea Ravezzani, chef and owner of the hatted Noosa Waterfront Restaurant for a Tour around Italy. 

Andrea is no stranger to the Noosa restaurant scene, as former head chef of Locale (and Lindoni’s prior), as well as extensive culinary training in Italy and beyond. Andrea has received a number of prestigious awards including a bronze medal in the Italian Cup culinary completion, silver at the Gastronomia Expo regional completion and bronze at the world culinary completion.

He has also owned and managed successful restaurants in Milan, where he received two five-star reviews in La Gola in Tusca, a well known dining guide.

Full day class
$250 per person

Sample Menu

Vitello Tonnato

Ricotta Gnocchi, Moreton Bay bugs, rapini, tomatoes

Lamb Rump, broad beans, dandelion, potatoes

Classic Italian Tiramisu


Maximum of 12 guests                                                                                                                      
Hands-on cooking experience

One chef and one assistant for every twelve guests

Lunch matched with premium beverages selected by our sommelier

The Cooking School Noosa Apron

Recipe Book

Make a Booking

A Tour Around Italy - Special Experience