The Cooking School in Noosa

Vietnamese Street Food

Spring Experience

Led by Executive Chef and Co-owner Zeb Gilbert

3 hr 30 min class
$190 per person

Sample Menu

Easy beef pho
Tamarind chicken wings
Vegetable spring rolls with nuoc cham
Coconut pancakes with lemongrass, coconut caramel

Maximum of 10 guests
Hands-on cooking experience
One chef and one assistant for every ten guests (1:5 ratio)
Lunched matched with premium beverages selected by our sommelier
The Cooking School Noosa Apron
Recipe Book

Make a Booking

Vietnamese  Street  Food - Spring Experience