Summer Experience

Led by Chef Clement Vachon

$160.00 per person

Sample Menu

Spiced Blackbean Quesadillas 

White Fish Ceviche

Esquites

Fish Tacos

Chicken Tacos

Inclusions

Maximum of 15 guests

Hands-on cooking experience

One chef and one assistant for every 15 guests

Cocktail on arrival 

Dinner matched with a glass of premium wine or beer 

All beverages are hand selected by our sommelier

The Cooking School Noosa Apron

Recipe Book

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