Led by Chef Clement Vachon
$160.00 per person
Sample Menu
Ceviche
Calabacin tacos with coriander oil and toasted pepitas
Fish tacos with chipotle mayonnaise
Chicken tacos with pico de gallo
Esquites, street style corn
Guacamole with fried tortillas
Pickles and salsa verde
Inclusions
Maximum of 15 guests
Hands-on cooking experience
One chef and one assistant for every 15 guests
Cocktail on arrival
Dinner matched with a glass of premium wine or beer
All beverages are hand selected by our sommelier
The Cooking School Noosa Apron
Recipe Book