Summer Experience

Led by Chef Clement Vachon

$160.00 per person

Sample Menu

Ceviche
Calabacin tacos with coriander oil and toasted pepitas
Fish tacos with chipotle mayonnaise
Chicken tacos with pico de gallo
Esquites, street style corn
Guacamole with fried tortillas
Pickles and salsa verde

Inclusions

Maximum of 15 guests

Hands-on cooking experience

One chef and one assistant for every 15 guests

Cocktail on arrival 

Dinner matched with a glass of premium wine or beer 

All beverages are hand selected by our sommelier

The Cooking School Noosa Apron

Recipe Book

Make a Booking