The Cooking School in Noosa

Curries of the World

Spring Experience

Led by The Wasabi Group Executive Chef and Co-Owner Zeb Gilbert.

3 hr 30 min class
$190 per person

Sample Menu

Indian: shahi paneer (paneer, cashew + tomato curry)
Burmese: pork and bamboo curry
Thai: massaman chicken curry
Fragrant rice
Flatbreads 

Inclusions
Maximum of 10 guests
Hands-on cooking experience
One chef and one assistant for every ten guests (1:5 ratio)
Lunched matched with premium beverages selected by our sommelier
The Cooking School Noosa Apron
Recipe Book

Make a Booking

Curries  of  the  World  - Spring Experience
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