The Cooking School in Noosa

Master Pasta

Autumn Experience

Led by Chef Mark Bunter

2 + 3/4 Hr Class
$155 per person

Sample Menu

Noosa oyster mushroom and ricotta raviolo, with burnt butter sauce

Linguine with home made pork and fennel sausages with Noosa Red tomato sago

Bitter leaf salad with Italian dressing

Crostoli with vanilla and lemon mascarpone, macerated Cooloola strawberries and marsala

Inclusions

Maximum of 12 guests

Hands-on cooking experience

One chef and one assistant for every twelve guests 

Matched with premium beverages selected by our sommelier

The Cooking School Noosa Apron

Recipe Book

Make a Booking

Master    Pasta - Autumn Experience
CONTENT ×