The Cooking School in Noosa

Southern   French

Autumn Experience

Led by Chef Mark Bunter

Full day class
$250 per person

Sample Menu

Barbecued local Arrowhead squid with pesto

Reef fish en papillote

Eggplant gratin

Green beans with almonds and shallot vinaigrette

Fougasse - bacon and sundried tomato bread 

Lemon meringue tart with thyme ice cream 


Maximum of 10 guests

Hands-on cooking experience

One chef and one assistant for every ten guests (1:5 ratio)

Lunched matched with premium beverages selected by our sommelier

The Cooking School Noosa Apron

Recipe Book

Make a Booking

Southern   French - Autumn Experience