The Cooking School in Noosa

Classic  French

Winter Experience

Led by Chef Mark Bunter

Full day class
$250 per person

Sample Menu

Chicken liver pate, farmhouse pickles, crostini
Verjuice braised Moya Valley Chicken
Green beans with almonds and shallot vinaigrette
Crushed chat potatoes, bacon and tarragon vinaigrette
Glazed baby carrots, hum honey and seeded mustard
Coconut Macaroons


Maximum of 10 guests
Hands-on cooking experience
One chef and one assistant for every ten guests (1:5 ratio)
Lunched matched with premium beverages selected by our sommelier
The Cooking School Noosa Apron
Recipe Book

Make a Booking

Classic    French - Winter Experience