The Cooking School in Noosa

Noosa   Harvest

Winter Experience

Led by The Cooking School Noosa Co-owner and Executive Chef Zeb Gilbert.

3hr 30 min Class
$199 per person

Sample Menu

Mooloolaba squid with pepperonata, capers, caperberries and basil
Charcoal Gympie beef with organic radish salad, farmhouse pickle, parmesan and anchovy dressing
Spiced roasted pumpkin with coriander and rosewater yoghurt, toasted pine nuts and Hum Honey
Freekah salad with pomegranate, pepitas and sprouts
Flatbreads

Inclusions
Maximum of 10 guests
Hands-on cooking experience
One chef and one assistant for every ten guests (1:5 ratio)
Lunched matched with premium beverages selected by our Sommelier
The Cooking School Noosa Apron
Recipe Book

Make a Booking

Noosa   Harvest - Winter Experience
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